Two Day Work Week…Again!

Did I mention I like this whole “work two days, one day off, work two days, weekend” thing? Even if it kinda felt like a Monday this morning, I’d take it if I knew I was only another day away from a day off

Breakfast was a tasty, crunchy bowl of cereal.

A lovely bowl of Nature’s Path Pumpkin Raisin Crunch with skim milk. Simple and to the point.

Can you tell it’s another sunny summer day? Perfect for a glass of Happy Planet Mango Peach Party.

I packed up a plethora of lunch components today, some to be assembled at work. First, there was some green stuff, to be enjoyed as is.

Cucumber slices.

Honeydew melon. Very pale honeydew melon – sort of lacking flavour too. Boo.

Not green – Kashi Dark Chocolate Coconut granola bar. These need to come to Canada, stat.

Slices of that yummy Onion & Rye Farmer’s Market bread.

The bread was to be toasted up at work, and topped with a mix of tuna, mayo & dill pickles, plus some shredded cheddar. Tuna melts!

Obviously, pictures of my toasty, melty tuna melts would have been much prettier, but whatcha gonna do?

I booked out of work a little bit early (it was slow), so I could get things done. I made an appointment to get the oil changed in my car, revised my moving truck reservation, paid rent, and power washed my rain gear/boots outside. They have been in the trunk of my car for a very long time, and haven’t been washed since the last time I wore them to offload fish for work, so I was thinking they might be in bad shape. I opened up the rubbermaid container, and was pleasantly surprised to see they weren’t completely manky. Watch, now that I’ve got them all shiny & clean I’ll have to go wear them and get them all dirty again. Murphey’s Law eh?

Well, time to create dinner. It’s gonna be good!