Lazy Chef

What can I say, I just don’t tend to feel like cooking anything elaborate on Friday nights. I think it’s allowed, even if I didn’t work a full week this week

While I was contemplating what I might like for dinner, I nibbled on a slice of Farmer’s Market Onion & Rye bread with some butter.

Sienna spent some time chillin’ outside. She always looks forward to this when I get home from work.

Now, I know I had leftovers in my fridge – chili, more curry. But I wasn’t feeling either of them for dinner, and wanted something just as easy heat up and eat. After perusing the freezer, I decided to get in touch with my Russian roots and boil up some perogies.

I’ll fully admit, those green onions on top were solely for blogging purposes. I figured the bowl of white perogies and white sour cream would make for a pretty dull photo. I do like how the light was coming though the gate though

The perfect perogie bite.

I also had a glass of San Pellegrino with a wedge of both lemon & lime. Fancy!

I then ended up on the phone with my mom – turns out we have solved alot of the storage issues that were going to arise with me moving back home, because well, I got alot of stuff. But my cousin & his wife just bought & moved into a new house, and they are going to take some of my bigger furniture items to use, so they don’t need to buy a ton of new furniture right away. Perfect!

Eventually I dragged myself to the gym for some fun incline walking on the treadmill. I have horrible balance on that thing, and I think I’ve determined the cause – all the injuries to the joints in my right leg. I noticed how much harder lunges are on that leg, and I know it’s not because I have no muscle strength, it’s just because those muscles are working more to compensate for a weak ankle and weak knee. Thank you skating injuries!

I came home, had a shower, did some dishes, played with the cat – the usual Friday night fun. Then it was snack time.

Sliced granny smith apple, blob of Peanut Butter & Co. Cinnamon Raisin Swirl, and a couple of slices of cheddar. Totally hit the spot. And I discovered that cheddar tastes good with peanut butter. Is that weird? Because the salty cheese with the sweet peanut butter rocked! Maybe I could turn that into a pizza? HA!

Now my friends, I must go, as it is late, and I have things to do before the big pizza party tomorrow. Night!